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Provesi Dining Area

Dinner Menu



Antipasto Freddo - assorted cold antipasto on display ~11
Antipasto Caldo- assorted hot antipasto for two ~16
Baked Mozzarella - mozzarella wrapped in prosciutto and baked in terracotta ~10
Calamari Fritti - crispy fried calamari served with marinara ~11
Calamari Balsamico- crispy fried calamari sautéed in balsamic, and scallions ~11
Portobella alla Griglia - Grilled and served with baby spinach, polenta and goat cheese, raspberry dressing ~12
Stuffed mushrooms -with prosciutto, provolone, and breadcrumbs~10
Eggplant Rollatini - stuffed with ricotta and mozzarella served in marinara ~10
Clams Oreganata - baked clams stuffed with breadcrumbs and oregano ~12
Clams Casino - baked clams stuffed bacon, red pepper, and onion ~12
Zuppa di Clams - served in a light marinara sauce ~13
Mussels Marinara - served in a garlic and tomato sauce or fra diavolo ~10
Grilled Polenta with Sausage– served in a fresh tomato sauce ~10
Bruschetta – fresh tomatoes and mozzarella with oil and balsamico ~8


Brick Oven Pizza

Brick Oven Pizza
Great for Sharing or to go!
Margherita –mozzarella, tomato and basil ~14
Maremonte –shrimp, tomato and spinach ~16
Melenzana –mozzarella, tomato, ricotta cheese and eggplant ~14
Quattro Stagioni - prosciutto, artichokes, mushrooms and peppers ~134
Tricolore –mozzarella, tomato, endive, radicchio and arugola ~14
 Bianca - white pizza with mozzarella, goat cheese and  ricotta  ~14
 Alla Fungi - Goat cheese, shitake muchroom, red onions and tomato sauce~14

Choose any topping $1 each
Cheese, Pepperoni, Sausage, Mushroom, Onion, Peppers.


Ceasar ~ 9
Tricolore -radicchio, endive and arugula in a light vinaigrette dressing ~ 9
Baby Arugula and Mango –with fresh mozzarella, radicchio, and onion in a lemon and olive oil dressingo ~ 9
Arugula and Tomato - fresh arugula and sliced tomato in a red wine vinegar and olive oil ~ 9
Caprese –fresh mozzarella, tomato, prosciutto di parma, in a light vinaigrette dressing ~10
Pomodoro e Cipolla - fresh tomato and onion salad with oregano and fresh basil in a light vinaigrette ~ 8


Soup ~ 8
Tortellini in Brodo
Soup of the Day


Rigatoni Fileto Di Pomodore- with prosciutto, onion, and fresh tomato sauce ~16
Linguini Vongole- served with clams in a red or white sauce ~ 20
Spaghetti and Meatballs- served in a fresh tomato sauce ~16
Capellini Bolognese ~17
Fettucini Alfredo ~16
Capellini Carbonara - whole wheat capellini served in a fresh carbonara sauce ~17
Penne Vodka ~16
Penne Puttanesca– a in a gaeta olives and capers in a marinara sauce ~16
Tortelini Provesi - cheese tortellini with prosciutto, mushrooms and peas, in a light cream sauce ~18
Penne Maremonte - Served with srimp, peas and lobster sauce ~ 20
Penne Borgata - fresh marinara sauce with arugula, mushrooms, mozzarella, and basil ~17
Lobster Ravioli - In a Vodka sauce with peas ~ 23
Rigatoni Salsiccia – served with tomato, sausage, peas, in a marinara sauce ~17
Orrechietti - served with sausage, chicken, broccoli rapa in a white wine sauce ~18
Capellini Di Mare - Crabmeat in a light tomato sauce ~21
Gnocchi Sorrentino- mozzarella and parmigiano in a marinara sauce ~16
Lasagna Napoletana - ricotta, mozzarella in a bolognese sauce ~16


Piatti Principale

Veal and Beef
Prepared in the following ways

- Parmigiana - Served with Lingini ~24
- Francese - Lemon and white wine sauce ~24
- Milanese - breaded and topped with a fresh mixed salad ~24
- Marsala - marsala wine, mushrooms and demiglace ~ 24
- Saltimbocca – prosciutto and mozzarella over spinach in a marsala wine sauce ~24
- Veal Provesi– stuffed with spinach, mozzarella, shrimp, mushrooms, in a brandy sauce ~26
-N.Y Strip Steak - In a mushrrom brandy sauce with potatoes and vegetables ~ 26


Breast of Chicken
Prepared in the following ways
- Parmigiana - Served with Linguini ~20
- Francese - Lemon and white wine sauce ~20
- Cacciatore - onions, mushrooms, peppers and tomato ~20
- Marsala - marsala wine, mushrooms and demiglace' sauce ~20
- Scarpariello- with sausage, garlic and balsamic reduction ~21
- Principessa- served with prosciutto, mozzarella, and asparagus, in a white wine sauce ~21
- Adriatico- served with sausage, broccoli rapa, and hot peppers, in a garlic and oil sauce ~21


Shrimp Scampi- sautéed with garlic in a lemon and white wine sauce over pasta ~24
Shrimp Parmigiano - Served with Linguini ~24
Shrimp Oreganata – in a white wine lemon sauce ~24
Grilled Wild Salmon – served with broccoli rapa and portobello mushroom ~30
Zuppa di Pesce – linguini tossed with shrimp, clams, mussels, calamari,  salmon in a tomato sauce or fra diavolo ~30
Wild Salmon Amalfitana- fresh tomatoes, asparagus in a white wine sauce ~30


Our specials are prepared fresh daily. If there is something you would like and you don't see it on our menu please ask us, and we will be more than happy to prepare it for you.