Provesi
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Provesi Dining Area
 

Dinner Menu

 

 

Antipasti
Antipasto Freddo - assorted cold antipasto on display ~11
Antipasto Caldo- assorted hot antipasto for two ~12
Baked Mozzarella - mozzarella wrapped in prosciutto and baked in terracotta ~10
Calamari Fritti - crispy fried calamari served with marinara ~11
Calamari Balsamico- crispy fried calamari sautéed in balsamic, and scallions ~11
Portobella alla Griglia - Grilled and served with baby salad, mozzarella and roasted peppers ~10
Stuffed mushrooms -with prosciutto, provolone, and breadcrumbs~10
Eggplant Rollatini - stuffed with ricotta and mozzarella served in marinara ~10
Clams Oreganata - baked clams stuffed with breadcrumbs and oregano ~11
Clams Casino - baked clams stuffed bacon, red pepper, and onion ~11
Zuppa di Clams - served in a light marinara sauce ~13
Mussels Marinara - served in a garlic and tomato sauce or fra diavolo ~10
Grilled Polenta with Sausage– served in a fresh tomato sauce ~10
Bruschetta – fresh tomatoes and mozzarella with oil and balsamico ~8

 

Brick Oven Pizza
 

Brick Oven Pizza
Great for Sharing or to go!
Margherita –mozzarella, tomato and basil ~11
Maremonte –shrimp, tomato and spinach ~14
Melenzana –mozzarella, tomato, ricotta cheese and eggplant ~13
Quattro Stagioni - prosciutto, artichokes, mushrooms and peppers ~13
Tricolore –mozzarella, tomato, endive, radicchio and arugola ~13
Primavera Bianca - white pizza with spring vegetables, ricotta and blue cheese ~13
Sausage or Pepperoni ~13

 

Insalate ~8
Ceasar
Tricolore -radicchio, endive and arugula in a light vinaigrette dressing
Baby Arugula and Mango –with fresh mozzarella, radicchio, and onion in a lemon and olive oil dressing.
Arugula and Tomato - fresh arugula and sliced tomato in a red wine vinegar and olive oil
Caprese –fresh mozzarella, tomato, prosciutto di parma, in a light vinaigrette dressing
Pomodoro e Cipolla - fresh tomato and onion salad with oregano and fresh basil in a light vinaigrette

 

Soup ~7
Tortellini in Brodo
Stracciatella
Soup of the Day

 

Pasta
Rigatoni Fileto Di Pomodore- with prosciutto, onion, and fresh tomato sauce ~16
Linguini Vongole- served with clams in a red or white sauce ~18
Spaghetti and Meatballs- served in a fresh tomato sauce ~16
Capellini Bolognese ~16
Fettucini Alfredo ~16
Capellini Carbonara - whole wheat capellini served in a fresh carbonara sauce ~16
Penne Vodka ~16
Penne Puttanesca– a in a gaeta olives and capers in a marinara sauce ~16
Tortelini Provesi - cheese tortellini with prosciutto, mushrooms and peas, in a light cream sauce ~17
Penne Siciliana – served with tomato, eggplant, mozzarella and basil ~17
Penne Borgata - fresh marinara sauce with arugula, mushrooms, mozzarella, and basil ~16
Canneloni - fresh pasta filled with ricotta cheese in a tomato sauce ~16
Rigatoni Salsiccia – served with tomato, sausage, peas, in a marinara sauce ~17
Orrechietti - served with sausage, chicken, broccoli rapa in a white wine sauce ~18
Fussili Boscaiola- served with prosciutto and porcini mushrooms in a brandy sauce~17
Gnocchi Sorrentino- mozzarella and parmigiano in a marinara sauce ~16
Lasagna Napoletana - ricotta, mozzarella in a bolognese sauce ~16

 

Piatti Principale

Veal Scallopini ~22
Prepared in the following ways
-
Linterno - asparagus, porcini mushroom, cranberries, feta cheese, brandy sauce
- Parmigiana
- Francese
- Milanese - breaded and topped with a fresh mixed salad
- Marsala - marsala wine, mushrooms and demiglace'
- Saltimbocca – prosciutto and mozzarella over spinach in a marsala wine sauce
- Veal Pillard– pan seared veal served over tricolore salad
- Veal Provesi– stuffed with spinach, mozzarella, shrimp, mushrooms, in a brandy sauce

 

Breast of Chicken ~19
Prepared in the following ways - ~19
- Parmigiana
- Francese
- Ceasar - grilled chicken breast over ceasar salad
- Pillard - pounded chicken breast grilled and served over tricolore salad
- Cacciatore - onions, mushrooms, peppers and tomato
- Marsala - marsala wine, mushrooms and demiglace' sauce
- Scarpariello- with sausage, garlic and balsamic reduction
- Principessa- served with prosciutto, mozzarella, and asparagus, in a white wine sauce
- Adriatico- served with sausage, broccoli rapa, and hot peppers, in a garlic and oil sauce

 

Pesce
Shrimp Scampi- sautéed with garlic in a lemon and white wine sauce over pasta ~22
Shrimp Parmigiano - mozzarella and tomato sauce ~23
Shrimp Oreganata – in a white wine lemon sauce ~22
Telapia Capresi - grilled tilapia with tomatoes, garlic, basil, and capers, in a white wine sauce ~21
Grilled Salmon – served with broccoli rapa and portobello mushroom ~21
Zuppa di Pesce – linguini tossed with shrimp, clams, mussels, calamari, and salmon in a tomato sauce or fra diavolo ~26
Salmon Amalfitana- fresh tomatoes, asparagus in a white wine sauce ~22

 

Our specials are prepared fresh daily. If there is something you would like and you don't see it on our menu please ask us, and we will be more than gladly to prepare it for you.